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Not just cheesecake! a yogurt cheese cookbook by Shelley Melvin

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Published by Triad Pub. Co. in Gainesville, FL .
Written in English

Subjects:

  • Low-fat diet -- Recipes.,
  • Low-cholesterol diet -- Recipes.,
  • Low-calorie diet -- Recipes.,
  • Cookery (Yogurt cheese)

Book details:

Edition Notes

StatementShelley Melvin.
ContributionsStone, Marilyn.
Classifications
LC ClassificationsRM237.7 .M45 1997
The Physical Object
Pagination223 p. ;
Number of Pages223
ID Numbers
Open LibraryOL661482M
ISBN 100937404454
LC Control Number97006928
OCLC/WorldCa36458143

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  Not Just Cheesecake! the Low Fat Low Cholesterol Low Calorie Great Dessert Cookbook: Stone, Marilyn, Melvin, Shelley, Crawford, Charlie: Books - (12). The perfect how-to book because it's informative and fun. The two words that best describe "Cheesecake: It's Not Just for Breakfast Anymore" are irreverence and taste. The recipes are great, but it's the insider tips that make this book a real winner. The recipes are clear and easy to follow, which is crucial in a cook book (but often elusive).5/5(1). KEENER BOOKS (Member IOBA) (US) Bookseller Inventory # Title Not Just Cheesecake! (The Low Fat Low Cholesterol Low Calorie Great Dessert Cookbook) Author Stone, Marilyn / Melvin, Shelley / Crawford, Charlie Format/binding Soft Cover Book condition Used - Very Good Edition Presumed First Edition Binding Paperback ISBN 10 ISBN. Not Just Cheesecake, Makati. likes. Premium quality Cheesecake mobile: email: [email protected] Instagram: @notjustcheesecake.

  “Even just outside New Orleans, people don’t know what Creole cream cheese is,” she says. The Good Book of Southern Baking: A Revival of .   Just made this cheesecake and am letting it chill in the refrigerator. Couldn’t help myself and had a slice when it had cooled to room temperature. It is PERFECT!!! Absolutely scrumptious. It’s going to take some heavy duty self restraint to not eat the entire cheesecake 😉 Thank you, Nami, for sharing this wonderful recipe!!!   A water bath is also not that hard. Just set the cheesecake in a roasting pan or other large baking dish, fill it with a few inches of water, and put the whole contraption in the oven. Wrapping the cheesecake pan in foil also helps keep any water from seeping through the cracks of the pan.   As a child in the 's and oleo-margarine could not be legally sold in Wisconsin (I'm not kidding - this is the dairy state) Milnot could not be sold in WI. We lived on a farm, but my mother would have my uncle bring up a case from Chicago so my mother could make this cheesecake.

  Preheat oven to ° and grease an 8" or 9" springform pan with cooking spray. Make crust: In a large bowl, mix together graham cracker crumbs, . Not just for breaks, Kitkats are also for desserts as this cheesecake proves! No baking required, this is a very easy get-ahead dessert that is sure to be a hit with friends and family. Recipe.   The French version is usually lighter, relying more on fromage blanc, a soft, fresh cheese not easily available in the U.S., in contrast to our cream cheese-laden version.(I have a version of that kind of French cheesecake, along with a swap-out for the fromage blanc, in The Sweet Life in Paris.)In fact, I have a few cheesecake recipes out there, including in my last book. Specialties: Wedding and specialty cakes. 3D cakes, sculpted cakes. Mini desserts. White and Dark chocolate wrap, not fondant. We like to create the unusual, something someone else might not attempt! Egg-less and Gluten free limited but.